FJ00002

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Species Information

Yellowfin tuna
Image source: Wiki Commons

Species: Yellowfin tuna
Binomial name: Thunnus albacares
IUCN Conservation status:
iucn_yft_status
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Catch Details

FAO Fishing Area: W Pacific FAO71
EEZ: 
Fiji (Archipelagic and Territorial Waters)
Date Caught: 08 May 2018
Fishing Method: Longline Fishing
Set Start Time: 05 May 2018 06:35 FJT
Set Start Location (lat, long):
-19.55, 178.15
Weight: 50.2 kg
Status On Haul: Alive


Vessel Details

Vessel: SEA MALIBU
International Radio Call Sign: 3DOW
Vessel Company: Sea Quest (Fiji) Ltd
Flag: Fiji
Fishing Permit Number:
FJ/LIC-FFW- #178
Permit Issued By:
Ministry of Fisheries Fiji


Processing Details

Landing Port: Suva, Fiji
Landing Date/time: 09 May 2018 08:47
Processing Company: 
Sealand Processors (Fiji) Ltd [Visit website]
Factory/Facility: Sealand Factory
FDA No.: 13036613000
Location: Mua-i-Walu. Fiji
Processed On: 09 May 2018
Grade: Export Grade
Grader: William
Product Form: GG (Gilled & Gutted)
Weight: 50.2 kg

FJ00002
FJ00002 – Yellowfin Tuna

Dispatch Details

Box No.: SM-2
Transporter: Sealand Processors (Fiji) Ltd [Visit website]
Dispatch Date/time: 09 May 2018 13:30 FJT
Truck Seal ID: SL4159
Port of Departure: NAN (Nadi, Fiji)
Port of Arrival: LAX (Los Angeles, USA)
Destination: New York, USA


Certifications

HACCP
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
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MSC
MSC certification is an ecolabel and fishery certification program to contribute to the health of the world’s oceans by recognising and rewarding sustainable fishing practices, influencing the choices people make when buying seafood and working with our partners to transform the seafood market to a sustainable basis.
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