Every fish has a story, the code you have just scanned helps tell your fish’s story from bait to plate (or at least a portion of it).
Species: Albacore tuna
Binomial name: Thunnus alalunga
IUCN Conservation status:
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FAO Fishing area: W Pacific FAO71
EEZ: Fiji (Archipelagic and Territorial Waters)
Date Caught: 4th April 2018
Fishing Method: Longline click for fishing info
Set Start Time: 15:00 UTC
Set Start Location (lat, long): 15° 53’45.46”S 178° 47’14.35”W
Weight: 12.4 kg ( 27.38lbs)
Status on haul: Live
Vessel name: Sea Jiko
Vessel Registration no.
Vessel IMO/MMSI: N/A / 520031000
Vessel Company: Sea Quest Fiji Ltd
FDA no. 13036613000
Fishing Permit Number: FJ/LIC-FFW-0176
Permit Issued By: Ministry of Fisheries Fiji
Landing port: Suva, Fiji click for map
Landing Date: 11th April 2018 15:35
Processing company: Sealand Processors (Fiji) Ltd
Factory/Facility: Sealand Processing Factory, Shed 1, Walu Bay
FDA no. 14412797052
Where: Mua-i-Walu. Fiji click for map
Processing Date: 12th April 2018 09:00 FJT
Grade: Local Loin
Processed as: Fresh Loin
Market Type: Local Retail
Box no./Dispatch no. Ice Box 001
Shipped as: On ice/vacuum wrap
Shipped by: Sealand Fiji Logistics
Port of departure: Not Applicable
Shipment dispatched on: 12th April 2018, 09:30 FJT
Port of arrival: Not Applicable
Importer ID: Not Applicable
Shipment received on: 12th April 2018, 10:00 FJT
Distributor/wholesaler/Buyer ID: Sealand Fiji Retail Outlet – Kundan Singh
Distributor FDA no. Not Applicable
Distributor Factory/Facility: Sealand Fiji Retail Outlet – Kundan Singh
Where: Kundan Village, Princess Road, Suva.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
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MSC certification is an ecolabel and fishery certification program to contribute to the health of the world’s oceans by recognising and rewarding sustainable fishing practices, influencing the choices people make when buying seafood and working with our partners to transform the seafood market to a sustainable basis.
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Please note that we are attempting to incorporate various new technology into delivering the traceability of this product. We strive to present to you, a product which can be traced from your plate all the way back to the hook it was caught on. We are still working on the depth and detail of what we to portray in each fish’s story and would love to hear your suggestions, comments and feedback for future improvement. Vinaka Vakalevu