L00013

BIGEYE TUNA LOIN


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Species Information

Bigeye
Image Source: NSW Department of Primary Industries

Species: Bigeye tuna
Binomial name: Thunnus obesus
IUCN Conservation status: 220px-Status_iucn3.1_VU.svg
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Catch Details

FAO Fishing Area: W Pacific FAO71
EEZ: 
Fiji (Archipelagic and Territorial Waters)
Trip Caught: #8
Date Caught: 18th October 2018 – 5th November 2018
Fishing Method: Longline Fishing
Dress Weight: 28.3 KG


Solander Logo CMYK Pos

Vessel Details

Vessel: SOLANDER IX
International Radio Call Sign: 3DWW
IMO: 8972118
Vessel Company: Solander (Pacific) Ltd
Flag: Fiji
Fishing Permit Number:
FJ/LIC-FFW- #192
Permit Issued By:
Ministry of Fisheries Fiji


Processing Details

Landing Port: Suva, Fiji
Landing Date/time: 06 November 2018
Processing Company: 
Sealand Processors (Fiji) Ltd
Factory/Facility: Sealand Factory
FDA No.: 13036613000
Location: Mua-i-Walu. Fiji
Processed On:  06 November 2018
Grade: B+
Grader: William
Product Form: Loin
Product Weight:
 3.4 KG


Dispatch Details

Box No.: CB00003
Transporter: Sealand Freight |Corporate Freight
Dispatch Date|Time: 06 November 2018
Port of Departure: NAN (Nadi, Fiji)
Port of Arrival: AKL (Auckland, New Zealand)
Destination: Wellington, New Zealand


Receival Details

Freight agent: Mainfreight
Freight agent clearance: Auckland Airport, Wednesday 07 November 2018
Courier: CourierPost
Courier Details: Ticket Number 4597710000413301WLG017AS. Picked up on Wednesday 07 November 2018
Delivery Details: Shed5, Wellington on Thursday 08 November 2018 at 10:58am


Certifications

HACCP
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
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MSC
MSC certification is an ecolabel and fishery certification program to contribute to the health of the world’s oceans by recognising and rewarding sustainable fishing practices, influencing the choices people make when buying seafood and working with our partners to transform the seafood market to a sustainable basis.
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